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Cù Bòcan Creation #2

(70cl, 46%)

Cù Bòcan Creation #2

Sorry about this...

We can't actually ship Cù Bòcan Creation #2 to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Cù Bòcan Creation #2 Bottling Note

The second release in Tomatin's Cù Bòcan Creation series, which sees the lightly peated single malt aged in a variety of intriguing casks. For Creation #2, the whisky was drawn from a mixture of Japanese Shochu casks and European virgin oak casks - which is not a common combination by any means.

Consider this similar product...

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Tasting Note by The Chaps at Master of Malt

Nose: Smoky barley right from the start, followed by whiffs of citrus and biscuits.

Palate: Another whack of lemon and lime on the palate, alongside toasted sesame seeds, almonds and leafy herbs.

Finish: Almost floral on the finish, the smoke dissipating quickly.

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Cù Bòcan Creation #2 Reviews

Lipsmacking !!

This is my favourite from the Cu Bocan range , a stunner , lipsmackingly good, try it!!

19th May 2022

Very subtle and gentle

Perfect whisky for people who want to enter the world of smokey whisky. Very interesting finish and the bottle looks very stylish. Must try whisky

23rd September 2021

Incredible whisky

WOW..!!! Speechless

There are no words how this whisky tastes, well I have never tried Shochu but a whisky finished in Shochu cask is incredible in taste...very fresh and slight smoke. Pleased with it and definitely will explore their other whiskies

23rd November 2020

Superb peated whisky

Very small hint of peat but a lot of character from the rare casks used to make this whisky. Pleased with it especially the shape of the bottle.

24th June 2020

Unusual and an exceptional dram

Never tasted Shochu before but this whisky give you an idea of how it might taste. Beautifully delicate whisky with very fresh tasting notes. highly recommended

3rd February 2020

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