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The second release in Tomatin's Cù Bòcan Creation series, which sees the lightly peated single malt aged in a variety of intriguing casks. For Creation #2, the whisky was drawn from a mixture of Japanese Shochu casks and European virgin oak casks - which is not a common combination by any means.
Nose: Smoky barley right from the start, followed by whiffs of citrus and biscuits.
Palate: Another whack of lemon and lime on the palate, alongside toasted sesame seeds, almonds and leafy herbs.
Finish: Almost floral on the finish, the smoke dissipating quickly.
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Very small hint of peat but a lot of character from the rare casks used to make this whisky. Pleased with it especially the shape of the bottle.
24th June 2020
Never tasted Shochu before but this whisky give you an idea of how it might taste. Beautifully delicate whisky with very fresh tasting notes. highly recommended
3rd February 2020