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The second release in Tomatin's Cù Bòcan Creation series, which sees the lightly peated single malt aged in a variety of intriguing casks. For Creation #2, the whisky was drawn from a mixture of Japanese Shochu casks and European virgin oak casks - which is not a common combination by any means.
Nose: Smoky barley right from the start, followed by whiffs of citrus and biscuits.
Palate: Another whack of lemon and lime on the palate, alongside toasted sesame seeds, almonds and leafy herbs.
Finish: Almost floral on the finish, the smoke dissipating quickly.
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