Nose Burnt sugar and citrus oils lead, with elegant smoke and forest fruits followed by woody spice.
Palate Berries and cherries, orange zest, and roasted walnuts balance rich charred oak and leather. Delicate peat rests comfortably beside aromatic cooking spices.
Finish Crunchie bars, dried currants, and poached pear bring things to a close, with light smoke and spice lingering.