Single Malt
Scotland
Carn Mor
1 Jan 2008
1 Jan 2018
Bourbon
A single cask bottling of single malt from the Tobermory, independently bottled by Càrn Mòr. The whisky matured in a bourbon barrel for 9 years, from 2008 to 2018, before being bottled with an outturn of just 332 bottles.
Salted butter and peanut shells, with apricot underneath.
Marmalade, menthol and a touch of coastal air.
Soft barley and waves of vanilla pod earthiness.
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Indeed there is cornflakes with honey sweetness throughout, mild light & floral & is that peppeemint I get.. The mouth feel is a bit thin but when you consider this is only a 9 yr its a cracker non peater! Allas single barrel I knew him well.
Indeed there is cornflakes with honey sweetness throughout, mild light & floral & is that peppeemint I get.. The mouth feel is a bit thin but when you consider this is only a 9 yr its a cracker non peater! Allas poor single barrel I knew him well.
For a non peated its light & fresh with honey sweetnes... Peppermint... I swire I got peppermint also. A little thin mouth feel wise but hay wen u double check its age state its still a cracker even though.
An odd sweetness in a good way on the palate, with a very smooth after finish.
