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A single cask bottling of single malt from the Tobermory, independently bottled by Càrn Mòr. The whisky matured in a bourbon barrel for 9 years, from 2008 to 2018, before being bottled with an outturn of just 332 bottles.
Nose: Salted butter and peanut shells, with apricot underneath.
Palate: Marmalade, menthol and a touch of coastal air.
Finish: Soft barley and waves of vanilla pod earthiness.
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