Nose Apple tart, complete with buttery, crumbly pastry joins the glorious deep, malty, oaky scent of a dunnage warehouse. Charred pineapple brings sweetness in time, with elegant notes of chantilly cream, barley water, and poached pear.
Palate Soft and creamy to start with vibrant barley and cooked tropical fruits. Peach follows, with waves of vanilla, with golden syrup and shortbread joining buttery old oak and mellow woody spices in the depths.
Finish Rusk biscuits with a touch of honey, ginger fudge, figs, oaken vanilla, and satisfying layers of creamy malt linger.