Single Malt
Scotland
16 Jun 1996
14 Aug 2018
288
We've bottled a delightful 22 year old Tobermory single malt for our very own Single Cask Series! It was distilled in June 1996 and allowed to age in a bourbon hogshead until August 2018, when we bottled it at a hefty 59% without chill filtration or additional colours.
Rye spices and a drizzle of honey, followed by notes of earthy malt and just a whiff of rock pools.
Buttered scones, fresh apples and dried fruit with honey in support.
Apricot and crumbly biscuits. Hobnobs, ginger snaps, chocolate chip cookies - you get the idea.
