This beautiful 21-year-old single malt from Tobermory was finished in oloroso sherry casks. These casks were chosen to create flavours reminiscent of foraged fruit found scattered across the distillery's charming home on the Isle of Mull.
Through treacle comes hazelnuts, red berries, a little salinity, and aromatic spice.
Plenty of rich, sweet notes like marzipan, toffee, and sweet sultanas are balanced by warming ginger, sweet peels, and a touch of leather.
Oily orange and salted caramel linger.
Beautiful, subtle, aged scotch from Tobermory. They certainly know how to make top notch whisky. Loving it.
