Nose: Sweet, clove-studded orange, oily oak, and wafts of floral tea, with layers of gloopy toffee and clotted cream.
Palate: Nutty malt and maple syrup are balanced by creamy pastel de nata, leading to zesty peels and juicy sultanas. Warming root ginger rests beneath.
Finish: Stewed prunes and raisins soften prickles of pepper, with aromatic baking spices and distant leather towards the end.