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Carn Mor
Scotland
Single Malt
An independently bottled peated Tobermory single malt, released under their Ledaig name. This was distilled in 2008 and left to mature in a refill Sherry butt for 8 years, until it was bottled in 2016 by Càrn Mòr for the Strictly Limited range. 875 bottles were produced.
Marmalade on toasted brown bread, oatcakes and a hint of sea salt.
Light wafts of raisin and yellow plum. Still rich in smoky peat notes.
Powerful smoke on the finish.
