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Whiskymax
Scotland
Single Malt
A single cask bottling of peated single malt from the Isle of Mull's Tobermory distillery, released under the Ledaig name. It was distilled in March 2007 and bottled in 2016 with an outturn of 375 bottles for the Spirit & Cask Range. Yummy Island whisky.
Smokey porridge dotted with raisins and apricots. A hint of kippers.
Spicy, with notes of cumin powder and smoked paprika. Sweetness of charred oak and spearmint.
Gristy and herbaceous.
Beautiful young Ledaig bottling bringing with it the classic lightly peated flavours with a suitably light body. Nose: smoked, mineralic, crisp, light, salted vegetables peat Palate: light to medium bodied, lightly peates original potato chips, fast finish