Deliciously well-peated single malt from the Toberymory distillery, released under their Ledaig name. This particularly limited edition release is a 19 year old whisky finished in casks that previously held Marsala wine! Yum!
Salt and pepper crisps, juicy blackberry and sloe, a touch of treacle tart.
Sherried orange peels, salted caramel and a hefty helping of peat smoke.
Long and well spiced. Black pepper and cinnamon.
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