Nose: Classic Ledaig – all roadworks, smoky bacon, peppercorn sauce, chamois leather and metallic peat, but also some aromatic lemon zest and a floral airiness, too.
Palate: Chilli spice, black peppercorns, an earthier peatiness this time. Roast pork sausages with a smoky apple sauce, a malty element, and some rich 90% cocoa dark chocolate for good measure.
Finish: All about the leathery peat smoke and a sweet chilli kick.
Overall: Signature Ledaig with all the delights it brings.