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Carn Mor
Scotland
Single Malt
Peaty Tobermory, independently bottled under their Ledaig name by Càrn Mòr for the Celebration of the Cask range. The whisky was distilled on the Isle of Mull in october 1997 and left to age in a hogshead for 19 years, before being bottled in September 2017 with an outturn of 290 bottles.
Green apple, freshly-baked rye bread, oatcakes with smoked cheese.
Drying peat smoke spiciness, with a whisper of mint choc-chip ice cream underneath.
Cardamom seed, forest floor and salted butter.
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