Single Malt
Scotland
1 Feb 2001
1 Feb 2019
Bourbon
Peated Ledaig single malt, distilled at Tobermory in 2001. The whisky spent 17 years in a bourbon hogshead and journeyed from its birthplace on the Isle of Mull to its new temporary home here at MoM Towers. 107 bottles join our own single-cask collection, and our dispatch team will say a loving farewell to each and every one of them as they send them on their merry way.
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Sweet notes of mango, charred pineapple, and floral honey lead to tinned peaches and chantilly cream. A hint of smoked meat and oily oak join in time.
Gently coastal with salted fudge, apricot, and charcoal leading the way before cinnamon and ginger join. Resinous oak is backed up by tropical fruit and a touch of biltong.
Herbaceous peat brings a medicinal touch to the finish, balanced by salted papaya and stewed stone fruits.
