Nose: Sweet notes of mango, charred pineapple, and floral honey lead to tinned peaches and chantilly cream. A hint of smoked meat and oily oak join in time.
Palate: Gently coastal with salted fudge, apricot, and charcoal leading the way before cinnamon and ginger join. Resinous oak is backed up by tropical fruit and a touch of biltong.
Finish: Herbaceous peat brings a medicinal touch to the finish, balanced by salted papaya and stewed stone fruits.