Nose Sweet notes of mango, charred pineapple, and floral honey lead to tinned peaches and chantilly cream. A hint of smoked meat and oily oak join in time.
Palate Gently coastal with salted fudge, apricot, and charcoal leading the way before cinnamon and ginger join. Resinous oak is backed up by tropical fruit and a touch of biltong.
Finish Herbaceous peat brings a medicinal touch to the finish, balanced by salted papaya and stewed stone fruits.