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Douglas Laing
Scotland
Single Malt
Yummy, peaty, smoky whisky from the Toberymory distillery, released under their Ledaig name. This was distilled back in May 2001 and set aside to mature in a single refill hogshead for 15 years, until March 2017. That's when Douglas Laing bottled it for their Old Particular range, with an outturn of 355 bottles.
Peat smoke and creamy vanilla battle for supremacy.
Smoke wins the battle, taking over the palate. A layer of caramel develops.
Salty and slightly fiery.
