Nose Engine oil and hearty, earthen peat lead the way, with sweet, woody notes of rooibos tea, chamomile, and floral hibiscus bringing balance.
Palate Chewy toffee paves a path for hearty helpings of juicy, roasted barley and barbecued ribs. Sweet layers of sticky, smoky barbecue sauce continue, with a hint of hickory and warming cardamom.
Finish Peppery spice and aromatic dried herbs, with more of those tea characteristics from the nose joined by fennel salami, burnt biscuits, and salted caramel.