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Douglas Laing
Scotland
Single Malt
From the Tobermory Distillery comes this smoky Ledaig single malt. The peated whisky was distilled in 2009 and left in a single refill hogshead for a decade, until Douglas Laing bottled it for the Provenance series, with an outturn of 411 bottles. A wonderfully smoky, maritime whisky here.
Lots of cured meats, with fragrant smoke, polished oak and a savoury sea breeze.
Smoky bacon and barley sugar, with berry sweetness and more peat smoke running throughout.
Crystallised ginger and salted dark chocolate.
