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A glorious single grain Scotch, matured for a generous 20 years, and bottled up by Three Scottish Brothers. We don't know the story of the brothers, but they appear to have a talent for bottling up superbly well-aged whisky, at a rather favourable price.
Toasted oats, flaked coconut, vanilla pod, and buttery fudge.
Gentle oak, more vanilla, and brittle toffee. Oily grain follows with a touch of marzipan and peppery heat.
Things remain creamy, with butterscotch, a touch of menthol, and cracked peppercorns.
Perfect 20Y.O. scotch whisky.