Nose: Dense layers of jammy stone fruit, honeyed sultanas, mocha, and almost savoury, tangy oaken spice.
Palate: The dried fruits continue with raisins, chocolate-dipped orange wheels, and soaked sultanas tangling with candied nuts and fig rolls.
Finish: Maple syrup, crystalised ginger, and warming sprinkles of powdered cinnamon, with lingering baked fruit and tea loaf.