They say the early bird catches the worm, we say the indie bottler catches the cask. Well, we don't – but we might start! Thompson Bros. certainly landed a good pair of casks here, filled with glorious single malt from an undisclosed Speyside distillery. The whisky was matured for 15 years, including a two year finishing period in Oloroso sherry casks. 552 bottles were released in total. Oh, and there is a bird on the label, breakfasting on some juicy worms. Guess that probably would have made the first sentence we wrote make more sense if we mentioned that.