The Thompson Bros. present a marvellous blended malt Scotch whisky from the northern Highlands, and at exceptional value for money! To create this blend, the Thompson Bros. ethically sourced whisky from two local producers who operate within a 39.8 mile radius of their home at the Dornoch Distillery. Both distilleries employ traditional crop rotation methods, use sustainable biofuels and use less water than many others. Have you worked out which they are yet? OK, we'll tell you, it's Clynelish and Glen Ord! After blending, the whisky enjoyed a short resting period in a refill sherry butt before it was bottled up with a wonderful label that gives a firm indication of its unbeatable value.
Heaps of fresh peach, floral notes of lychee, a touch of chalky flint, and honeyed sourdough are backed by flaky sultana pastries, a touch of banana, and oily, waxy malt.
More of that sweet peach and stone fruit character, with candied pineapple and milk bottle sweeties in tow. Silky layers of vanilla cream cushion a sprinkle of savoury spice.
Vanilla shortbread, candle wax, a touch of tangy citrus, and pepper.
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