Brought to us as part of The Whistler collection from Ireland's Boann distillery, this Irish whiskey matured in a trio of different cask varieties. The blend brings together a combo of Irish single pot still, single malt, and single grain whiskey matured in a host of bourbon, oloroso, and Pedro Ximénez casks for a rich, full-bodied character, layered with dried fruits, spices, toasted oak, and caramel.
Butterscotch and toffee open the way, with toasted oak, vanilla, and spiced biscuits in tow.
Fruit-studded flapjack, runny caramel, a smidge of sweet cinnamon and warming nutmeg.
A touch of aged marmalade, candied nuts, subtle pepper, and honeyed oat cakes.
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