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A teaspooned malt from the Campbeltown region here, with the majority of the whisky hailing from a single Campbeltown distillery, blended with just a smidge of malt from elsewhere. Matured for over nine years between 2014 and 2023, the whisky was treated to a finish in a sauternes wine cask, yielding a total of 330 bottles when it was opened by The Vintage Malt Whisky Co. to join The Cooper's Choice collection.
