The Story Of The Roggenwolf Rye 70cl Whisky
America • 70cl • 63.7%
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The Story Of The Roggenwolf Rye
This big, bold rye whiskey was distilled in Kentucky from a mash bill of 95% rye, 5% malted barley, and matured for exactly six years, seven months, and 18 days before bottling at cask strength, a muscley 63.7% ABV. Just 198 bottles exist, brimming with layers of charred oak, baking spices, eucalyptus, dark fruit, and hints of mint.
Tasting Note by The Chaps at Master of Malt
Nose
Toasted spices and oak char, dark fruits backed by menthol and eucalyptus.
Palate
Rich dark caramel and berries, zesty citrus peels, and a touch of garden mint.
Finish
Oak char, black pepper, burnt caramel.
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