This big, bold rye whiskey was distilled in Kentucky from a mash bill of 95% rye, 5% malted barley, and matured for exactly six years, seven months, and 18 days before bottling at cask strength, a muscley 63.7% ABV. Just 198 bottles exist, brimming with layers of charred oak, baking spices, eucalyptus, dark fruit, and hints of mint.