Cask-strength, wheated bourbon, generously aged, and limited to just 422 bottles. Distilled in Kentucky from a mash bill of 51% corn, 45% wheat, and 4% malted barley, this whiskey underwent a maturation of precisely seven years, 11 months, and 16 days before bottling at a hearty 56.5% ABV. Expect classic notes of toasted oak, buttered popcorn, buttery brioche, and gentle spice here.
Cream soda, oaken vanilla, prunes, and cinnamon sticks.
Sweet, dried stone fruits and creamy vanilla join buttery popcorn and gentle spice.
Creamy vanilla lingers, with a touch of nutmeg, rich oak char, buttered brioche, and sweet, cakey spice.
