Nose Sweet, sherried sultanas and nutty notes of maple syrup mingle with gently woody vanilla, earthy, musty coffee, and dark ginger cake.
Palate Seedy toasted bread with plenty of butter and silky honey, dried orange peels, and more roasted nuts follow bittersweet baking spices, charred oak, butterscotch, and treacle toffee.
Finish Dark fruit cake, raisins, spiced notes of clove, and anise with whisps of nutmeg and ginger balancing sweet, oaken caramel.