Nose: Sweet, sherried sultanas and nutty notes of maple syrup mingle with gently woody vanilla, earthy, musty coffee, and dark ginger cake.
Palate: Seedy toasted bread with plenty of butter and silky honey, dried orange peels, and more roasted nuts follow bittersweet baking spices, charred oak, butterscotch, and treacle toffee.
Finish: Dark fruit cake, raisins, spiced notes of clove, and anise with whisps of nutmeg and ginger balancing sweet, oaken caramel.