Triple distilled at The Shed Distillery in County Leitrim, this seven-year-old single pot still whiskey has matured in Marsala wine casks from Sicily. The result is a silky, rich Irish whiskey with layers of fruit, spice, and caramel. Made with malted and unmalted barley plus Irish Barra oats, it’s full of depth and texture.
Dried fruit, clove, and honey with hints of toasty caramel.
Sweet oak spice and sun-ripened fruit balanced by creamy caramel and malt.
Long and smooth with lingering Marsala richness.
