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The very first single cask expression of Oxford Rye Whisky, and it's exclusive to Master of Malt! Matured at the Oxfordshire distillery in a 30-year-old tawny Port pipe, distilled from a characteristic blend of sustainably farmed heritage grains, it's been released at a punchy cask strength of 56%. Full of rich fruit, and a savoury, nutty character, with a deliciously silky texture.
Nose: Plenty of red fruits, juicy blackberries, dried figs, with sticky malt loaf and nutty grist.
Palate: Silky caramel, with spiced apple compote, chewy dates, and prunes.
Finish: Peppery rye spice builds, with delicate meadow herbs.
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