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This is a rich, cask-strength whisky from Willowbank - a now-silent distillery on New Zealand's South Island. This was distilled in 1989 before a 22 year maturation in a single cask (number 58).
Rich spices and digestive biscuits. Hints of banana loaf.
Allspice and toffee apples. Thick malt. Becomes very spicy and oaky.
Long, spiced finish. Gingernut biscuits on the tail.
