The Macallan has collaborated with renowned pastry chef Jordi Roca (from El Celler de Can Roca, which has three Michelin stars, we'll have you know) on a smashing single malt with a decidedly chocolatey flavour profile. Macallan whisky maker Polly Logan worked with Roca as well as Casa Cacao chocolatier Damien Allsop on this expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...
Not only that, but the 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Tasting Note by The Producer
Nose Chocolate fondant, honey, oak, zesty lime and ginger.
Palate Dark chocolate, honey, dates, vanilla and cinnamon.
Finish Long with rich chocolate.