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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
The Macallan has collaborated with renowned pastry chef Jordi Roca (from El Celler de Can Roca, which has three Michelin stars, we'll have you know) on a smashing single malt with a decidedly chocolatey flavour profile. Macallan whisky maker Polly Logan worked with Roca as well as Casa Cacao chocolatier Damien Allsop on this expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...
Not only that, but the 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Nose: Chocolate fondant, honey, oak, zesty lime and ginger.
Palate: Dark chocolate, honey, dates, vanilla and cinnamon.
Finish: Long with rich chocolate.
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Had this for thanksgiving. All my guests loved it. Truly wonderful expression.
1st December 2021
One of the most luxurious and unique expressions ever released by Macallan. No wonder this sells out almost instantly, this is a must have!
9th November 2021
This whisky is sooooooooo good.
4th November 2021
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