Nose A sweet and spicy opening with wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig.
Palate The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart.
Finish A medium finish rich in wood smoke, peach and hazelnut.