Nose: Antique furniture and rich, leathery tannins are followed by thick manuka honey, a hint of rooibos tea, and dried citrus peels. Stewed apples and pears, blanketed in buttery pastry, with chocolate raisins and distant chalk in tow.
Palate: Redcurrant jelly and pressed blackcurrants pave the way, joined by chocolate-dipped dried orange. Nutty malt follows, with earthy pecan, green walnuts, and a slow build of woody liquorice.
Finish: Dried cranberries, poached plums, and floral goji berries linger alongside dense oak and softly charred herbs.