Nose Generous layers of rich, leathery old oak, vanilla shortbread, crumbly fudge and cooked peach are joined by juicy orchard fruits, Crunchie bars, biscuity malt, and custard.
Palate Soft notes of sweet peach and apricot join fresh apples and pears, dusted with cinnamon. A touch of red fruit brings sweetness to the depths, joined by creamy vanilla and mellow old oak.
Finish Juicy sultanas, malt loaf, butterscotch, and some jammy red fruit balance drying old oak, fragrant tobacco, floral vanilla, and a pinch of pepper.