Nose Dense layers of old leather and cigar box lead to floral honey and dried orange wheels dipped in dark chocolate. Earthy charred oak, black tea, and a touch of malty minerality rest beneath.
Palate Dark, jammy hedgerow fruits and marmalade tangle, with creamy peach developing in time. Rich, tannic old oak rides throughout, joined by anise, cocoa, and nutty, earthy spice.
Finish A long, drying finish, with whispers of smoke, hefty sherried fruit, and burnt caramel.