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What happens when you place some delicious Macallan single malt in 50 litre first-fill Pedro Ximénez casks for an additional 3 months? Good things. Good things happen. Even in this short period, the greater surface area to volume ratio of these casks allowed greater interaction between liquid, wood and air, and produced a whisky with more concentrated and richer fruit notes and Sherry influence.
Nose: Fig rolls and honeyed fruit salad, dry raisins, a hint of Campino strawberry cream sweets and Weetabix covered in sugar.
Palate: Decent grip with more Weetabix, blackberry, fresh apricot, dates, hazelnut and slices of red apple.
Finish: Long with fragrant fruit, sultana, frangipane, a little fino Sherry and lingering dark caramel.
Overall: Attractive cereal, some good, clean Sherry and all manner of fruits in here. The Darkness is your friend.
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