An interpretation of what the whisky from the long-closed Lossit distillery could have tasted like, created by The Lost Distillery Company. This is a blended malt based on research into Lossit, which stood on Islay from 1817 to 1867.
Fruity peat, with underlying hints of creamy caramel.
Brown sugar caramelising in a pan with a few pineapple rings thrown in. A touch of dried earth.
Spicy cardamom and ginger. Still plenty of sugary sweetness.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
