While we may never know what whisky from the Jericho distillery tasted like (the distillery only produced whisky between 1824 and 1913), The Lost Distillery Company have researched it and reckon this blended malt they've created might be pretty close!
Cooked berry, cinnamon stick and a hint of rock pool.
Candied ginger, robustly malty, hints of basil leaf.
White pepper and cedar, with a final touch of blueberry.
