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A blended malt from the Lost Distillery Company, created to taste like what the whisky from the long closed Dalaruan distillery might have tasted like - according to their extensive research. Curious stuff, this.
Cinnamon pastries, vegetal oak leading into a good whack of peat smoke.
Spiced fruit punch, more flaky pastry notes and underlying toasty embers.
Roasted pineapple and burnt clove.
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