The Last Drop specialises in bottling exceedingly precious liquids, like this 20-year-old Japanese blended malt whisky, comprising 20 to 40-year-old malts from revered producers including the likes of the Hanyu distillery. The blend matured in a mizunara cask, a slow-growing wood that is notoriously challenging to work with due to being prone to warping, yet prized by distillers and blenders who feel the challenge is worth it for the distinctive character it imparts.
Toasted dry oakiness with sweet floral aromas, dried fruit apricots, spices, almonds, and rich spiciness.
The sweetness of spring flowers combined with rich and tropical mango, papaya, and lychee lead to a spicy dry length. Pineapple and coconut follow.
The tropical fruits and spices linger on the palate, while the dry oak and distinctive Mizunara qualities remain in the mouth and in the memory.
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