Nose Toasted dry oakiness with sweet floral aromas, dried fruit apricots, spices, almonds, and rich spiciness.
Palate The sweetness of spring flowers combined with rich and tropical mango, papaya, and lychee lead to a spicy dry length. Pineapple and coconut follow.
Finish The tropical fruits and spices linger on the palate, while the dry oak and distinctive Mizunara qualities remain in the mouth and in the memory.