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This was distilled at the Glen Moray distillery in 1996, and it was aged in a single hogshead before bottling by Wemyss Malts in 2011. This is a release of 299 bottles.
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Quiet interesting, really sweet, with lots of honey, also with some significant bitterness - grapefruits with some hints of ginger and pepper.
polished off a bottle of this yesterday with my mate and it was a stand out whisky for both of us. great taste but not overpowering . will be buying again.
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