Nose Honeyed and malty, notes of sweet, creamy vanilla, dates, fudge, cooked apples, beeswax and a tinge of soft smoke.
Palate Creamy and supple, a lot of honey, dried apricot, manuka honey too in fact, granary toast, melted butter, toffee and sweet cinnamon.
Finish Beeswax and honey on hot buttered toast. Allspice and nutmeg on the tail.