Nose: Honeyed and malty, notes of sweet, creamy vanilla, dates, fudge, cooked apples, beeswax and a tinge of soft smoke.
Palate: Creamy and supple, a lot of honey, dried apricot, manuka honey too in fact, granary toast, melted butter, toffee and sweet cinnamon.
Finish: Beeswax and honey on hot buttered toast. Allspice and nutmeg on the tail.