A tropical expression from The Glenlivet, for Caribbean Reserve a portion of the whisky was finished in casks which previously held Caribbean rum. The distillery folks suggest adding a splash of coconut water, though we reckon a malty twist on a Mai Tai is on the cards!
Honeyed orchard fruit, tinned pear and fried banana.
Ripe tropical fruit and brown sugar, along with cinnamon pastries.
Pineapple upside down cake.
Very Nice, Tropical Sweet Fruit. Its not complicated. Decent for a Cheap bottle.
It’s has a slight peated smoked taste even the smell does
I use to have a cup of tea and a piece of dark chocolate every evening, now it's Caribbean Reserve and dark chocolate......it is fantastic together.
Don't like it. Strange on the nose and odd aftertaste. I'm not a rum fan but it's not rum I am tasting here (and I am tasting it right now as I type). Not for me, but that does not mean not for you. I think I shall be putting the rest of this into coffee.
Any reviewer giving less than 4 stars for this particular whisky knows little to nothing about Scottish whisky, just try it, I promise, you won’t be disappointed, truthfully you’ll thank me for it
