The previous incarnation of this was the classically styled XXV which was finished in oloroso sherry casks. The new version is a little different in that the finishing process takes place in PX sherry and Troncais oak Cognac casks so this majors on dried fruit, dates, and molasses plus all kinds of spicy deliciousness.
Rich sweet notes of honey, damson jam and dark chocolate balanced by toasted spices and citrus flavours.
Richly decadent with candied oranges, tropical fruit and figs with toasted oak and North African spices.
Sweet chocolate and toffee.
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