Nose Sweet and spicy with berry fruits, blackcurrant conserve, granary toast, marmalade, digestive biscuits and stem ginger.
Palate Tangy and filling with notes of Calvados (musty apples and pears and perfumy potpourri), a little orange zest, peppermint oil and creamy vanilla.
Finish Long and dry with oak, coconut milk and a little more orange zest.