Nose: Sweet and spicy with berry fruits, blackcurrant conserve, granary toast, marmalade, digestive biscuits and stem ginger.
Palate: Tangy and filling with notes of Calvados (musty apples and pears and perfumy potpourri), a little orange zest, peppermint oil and creamy vanilla.
Finish: Long and dry with oak, coconut milk and a little more orange zest.