Nose Tangy marmalade and spiced fruits, with cooked apples and pears, toasted nuts, and vanilla cream.
Palate Vanilla shortbread, juicy apricot, and honey-soaked sultanas lead the way, with a touch of baking spice. Candied tropical fruit follows while the spice gently builds.
Finish Drying oak, poached pears, roasted hazelnuts, and a dusting of cinnamon.