Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and cut grass freshness.
Palate: Butterscotch and burnt brown sugar sweetness, savoury cardamom, oodles of dried fruits, with marzipan, a good helping of honey and buttery shortbread.
Finish: Rich and thick orange marmalade, nutmeg, a prominent woodiness and a hint of spice.