This is the second Tequila cask finished single malt from the Glasgow Distillery, but the first was using its double-distilled unpeated whisky, so this is the first release with its triple-distilled unpeated single malt has gotten this treatment. The sprit was filled on 3 February 2018 into a first-fill bourbon cask and then laid to rest for two years and six months in a Tequila cask. On 27 June 2023, a total of 272 bottles were filled at 55.3% ABV. The brand tells us to expect "tropical fruits galore" from this one.
On the nose expect notes of rich honey, lemon, and lime citrus, hints of vanilla, and soft floral undertones.
The palate explodes with fresh tropical fruits; pineapple, white grapefruit, and fresh honeydew melon balanced against vanilla, creamy maltiness, and hints of lemongrass.
The finish is long and pronounced with delicate notes of fresh coconut, milk chocolate and a subtle white pepper spice.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
